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the big B
sausage, pepperoni, ham, green peppers, onions, black olives and mushrooms
chicago style 9”...$16. 12”...$18.95stuffed spinach deep dish
A layer of Provelone with a Four Cheese and
Spinach blend. Topped with a second crust and finished off with Crushed Tomatoes, Oregano, Basil and Mozzarella Cheese Topping.
chicago style 9”...$16. 12”...17.50
the downtowner
pepperoni, ham sausage, beef, mushrooms, green peppers and onions
st. louis style 14”...$16. 16”...$18. 18”...$20.
new york style 14”...17. 16”...19. 18”...$21.south city
evoo, goat cheese, figs and prosciutto
st. louis style 14”...$15. 16”...$17. 18”...$19.
new york style 14”...$16. 16”...$18. 18”...$20.
the big baller
spicy buffalo chicken, bacon and
crumbled blue cheese
st. louis style 14”...$13. 16”...$15. 18”...$17.
new york style 14”...$14. 16”...$16. 18”...$18.
chicago style 9”...$17. 12”...20.
the christine
marinated steak and red onions
st. louis style 14”...$14.50. 16”...16.50. 18”...$18.50
new york style 14”...$15. 16”...17. 18”...$19.
CHICKEN WINGS
8 pieces $6.95
one dipping sauce
ranch or blue cheese
GARLIC KNOTS
6 pieces $3.95
or
stuffed 6 for $6.25
THE NEW YORK SLICE
Cheese...$4
Two toppings...$4.50
Three toppings...$5.00
the chi-town
sausage and green and red peppers
chicago style 9”...14.50 12”...17.50
the lil’ brother
shrimp or chicken with green peppers and bacon
st. louis style 14”...$14.25 16”...16.25 18”...18.25
new york style 14”...$15.25 16”...17.25 18”...19.25
the rae-rae
four cheese blend, tomato slices and fresh basil
st. louis style 14”...$11. 16”...$13. 18”...$15.
new york style 14”...$12. 14”...$14. 16”...16.
chicago style 9”...$13.50 12”...$16.50
love me tender
evoo, four cheese blend, fresh spinach, tomatoes
st. louis style 14”...$16. 16”...$18. 18”...$20.
new york style 14”...$17. 16”...$19. 18”...$20.
Toppings
Sausage / Bacon / Anchovies / Pepperoni / Garlic / Mozzarella /
Tomato Slices /Provelone / Musrooms / Onions / Ground Beef / Spinach / Jalapeno / Green Pepper /Broccoli / Black Olives / Green Onions / Pineapple / Canadian Bacon / Banana Peppers
Specialty Pies - Gourmet Toppings
$2.00 each / $3.50 each for Chicago
Shrimp / Ricotta / Figs / Blue Cheese / Feta Cheese / Fontina Cheese / Prosciutto / Four Cheese Blend
Other Toppings
$4.00 each / $7.00 each for Chicago
Steak/ Chicken
$1.50 each topping / $3.00 each for Chicago
Chicago Deep Dish
A deep-dish pizza with a buttery crust up to two inches tall at the edge. A generous layer of Provelone rests at the bottom as a base for your favorite ingredients and is finished with a layer of my special recipe pizza sauce! It’s truly a Windy City vibe!
9”..$11.50 12”...$13.50
*mozzarella additional $3.00
*A 10” Gluten-Free crust is available for $10.00 with cheese.
This crust is from an outside vendor.
New York
Thin and chewy with a thicker bread-like edge.
Real Mozzarella and YES,
you can fold it! Fa-get-about-it!!!
14”...$10.00 16”...$12.00 18”... $14.00
St. Louis Thin
What we all know and love
we take it outside the square with Provel!
14”...$9.00 16”...$11.00 18”...$13.00Create A Pie
Welcome to St. Louis National Pizza Co.!
*About Me*
Sorry if I didn’t catch you at the door. My name is Brian Williams, but you can call me Big B, and I am the owner and founder of St. Louis National Pizza Co. First thing I would like to do is thank you for taking the time to stop by and enjoy one of my pies. I really do appreciate your visit whether it’s just for a slice, a beer, or an entire family outing. I hope your experience here is as enjoyable as it is for me because I have a true love and passion for what we’re serving up here! Enjoy and don’t be shy! We’re friends now!!
*The Name*
You may be thinking, “National Pizza Co., that sounds like a chain???” Well NO this is not a CHAIN pizza joint! Why National Pizza Co. as a name? Simple. I’ve lived in New York, Chicago, and St. Louis and I’ve worked in pizza joints in all three cities. I have taken the heart of these cities’ unique pizza styles and made them available under one roof. Hence “National” Thank You! - Big B
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